Meat Probe – MP0870 | TELEKKON TECHNOLOGY CORP.

Meat Probe – MP0870

Production information

— To detect cooking temperature of food
— NTC sensor built in, R75 = 7.214KΩ ± 2%.
— Working temp. –5˚C~250˚C
※ Invention Patented ※

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Telekkon Technology Corp. 太力康科技有限公司 / E-mail : info@telekkon.com / Tel : +886 3 338 7580 / Fax : +886 3 338 7462
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